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Receta Gluten & Dairy-Free Apple Muffins

Name: Gluten & Dairy-Free Apple Muffins
Cook time: 30 min
Total time: 30 min
Cuisine: Australia
Ingredients: 2 1⁄2 cups Gluten-free Self-Raising Flour (I used Orgran brand); 3⁄4 cups brown sugar; 1 cup any milk (I used half soy and half rice milk); 1⁄2 cup vegetable oil; 120 g apple purée; 1 chopped small apple (skin removed); 2 eggs

de Amelia Priest

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Enjoy yourself making one of our easiest healthy snack ideas - gluten, dairy and nut free muffins! They make delicious treats for school and for work.

Tiempo para Cocinar: 30 minutos

Kid Friendly

Fácil y Rápido

Australia

Ingredientes

2 1⁄2 cups Gluten-free Self-Raising Flour (I used Orgran brand)
3⁄4 cups brown sugar
1 cup any milk (I used half soy and half rice milk)
1⁄2 cup vegetable oil
120 g apple purée
1 chopped small apple (skin removed)
2 eggs

Direcciones

Preheat oven to 190°C/170 fan-forced. Line a 12 hole, 1⁄3 cup-capacity muffin pan with paper cases.
Combine milk, eggs, sugar, oil and apple purée. Mix until just combined.
Fold in chopped apple.
Add flour
Spoon mixture evenly between paper cases.
Bake for 25 to 30 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool