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Ingredientes
- Prawns with Roast Garlic: Jumbo prawns flambed with brandy 8 GF
- Escargot a la Bourguignonne: Plump escargot sautéed with garlic herb butter, mushrooms & onions 7 GF
- Mushroom Caps with Crab: Snow crab meat blended with fresh dill and cream cheese, broiled in mushroom caps 8 GF
- Soup & Salad
- Seafood Salad: Chilled mussels, clams, baby shrimp & crab tossed in a fresh basil vinaigrette Served on baby greens full 9 half 5.5 GF
- Baby Spinach Salad: With crumbled wild boar bacon and pickled pearl onions Roast beet vinaigrette full 6.5 half 4 GF
- Entrees
- Fillet of Wild Sockeye Salmon: Brushed with Saskatoon berry butter 22 GF
- Fillet of Red Trout Almondine: Pan fried in sweet butter with slivers of toasted almond 19 GF
- Medallion of Veal: Tender milk fed veal with wild mushroom cream 21 GF
- New York Steak: Canada Gold New York steak with tri coloured pepper corn sauce 28 GF
- Atlantic Scallops: Sauteed with caramelized onions, flambed with Malibu rum finished with coconut cream and dried mango 28 GF
- Roast Breast of Chicken: With roasted artichokes, sundried tomatoes & garlic cloves, deglazed with a splash of white wine 21 GF
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 32 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 612mg | 26% |
| Potassium 121mg | 3% |
| Total Carbs 5.51g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.64g | 0% |
| Protein 2.32g | 4% |
