Emprimir
Correo Electrónico
 |
Ingredientes
- 2 Eggs (Scrambled or Fried)
- 4 pieces of Kinnikinick Sunflower & Flax Seed Bread (right out of freezer)
- 2 slices of Kraft singles cheese
- 4 slices of Butterball Turkey Bacon
- Margarine
- Pepper to taste
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 135g | |
| Calories 224 | |
| Calories from Fat 118 | 53% |
| Total Fat 13.2g | 16% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.75g | |
| Cholesterol 379mg | 126% |
| Sodium 716mg | 30% |
| Potassium 218mg | 6% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.49g | 2% |
| Protein 20.61g | 33% |
.%3C/p%3E%3Cp%3EIt%20should%20take%20a%20couple%20of%20minutes%20for%20the%20first%20side%20to%20get%20crisp.%20When%20browned,%20flip%20over%20and%20grill%20the%20other%20side%20of%20the%20sandwich.%3C/p%3E%3Cp%3EBe%20careful%20to%20keep%20an%20eye%20on%20the%20sandwich%20as%20gluten%20free%20bread%20sometimes%20browns%20faster%20than%20regular%20bread%20does,%20but%20it%20still%20toats%20so%20well!.%3C/p%3E%3Cp%3EEnjoy%20and%20let%20us%20know%20how%20this%20recipe%20works%20out%20for%20you.%3C/p%3E){kind=link}