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Ingredientes
- 1.8 pound beef chuck boneless arm pot roast
- 2 cans Swanson Chicken Broth (14 ounce)
- 1 can Swanson Vegetable Broth (14 ounce)
- 1 bag organic large carrots (cleaned and cut in large chunks)
- 1 teaspoon celery salt
- 1/2 teaspoon paprika
- 3 medium sweet vidalia onions (cut in large chunks)
- 8 cloves of garlic (crushed)
- 1 teaspoon thyme (dried)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 can of peas (15 ounce)
- 5 medium potatoes (peeled and cut into large chunks)
- 1 tablespoon sweet rice flour
View Full Recipe at The Gluten Free Spouse
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