Emprimir
Correo Electrónico
Ingredientes
- Onion slices 1/2 inch thick
- 1 egg white
- 1 cup gluten free flour
- 1 cup gluten free beer (or sparkling water)
- Hot oil for frying
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 99g | |
| Calories 40 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 145mg | 4% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.2g | 3% |
| Protein 1.09g | 2% |
.%3C/p%3E%3Cp%3EBy%20the%20end%20our%20arms%20were%20burning,%20and%20we%20had%20really%20worked%20up%20an%20appetite.%20So%20in%20the%20spirit%20of%20spontaneity,%20we%20tried%20out%20a%20new%20recipe:%20Gluten%20Free%20Beer%20Battered%20Onion%20Rings!%3C/p%3E%3Cp%3EYou%E2%80%99ll%20need:%3C/p%3E%3Cp%3EWith%20a%20whisk,%20beat%20the%20egg%20white.%20Measure%20out%20one%20cup%20of%20gluten%20free%20beer,%20not%20including%20the%20foam.%3C/p%3E%3Cp%3EAdd%20in%20one%20cup%20of%20gluten%20free%20flour.%20I%20used%20Beth%E2%80%99s%20All%20Purpose.%20Whisk%20until%20well%20mixed.%20Season%20with%20salt%20and%20pepper.%20Drop%20in%206-8%20onion%20slices%20at%20a%20time,%20coating%20well.%20Allow%20the%20rings%20to%20sit%20in%20the%20batter%20for%20a%20few%20minutes%20to%20fully%20coat.%20Heat%203-4%20inches%20of%20oil%20in%20a%20large%20pot.%20You%20want%20the%20oil%20to%20be%20around%20375%20degrees.%20If%20you%E2%80%99re%20making%20a%20big%20batch%20of%20onion%20rings,%20you%E2%80%99ll%20have%20to%20decrease%20the%20heat%20after%20a%20while%20so%20that%20it%20doesn%E2%80%99t%20get%20too%20hot.%20When%20you%20drop%20in%20the%20onions,%20you%20want%20them%20to%20float,%20not%20sink.%20Give%20the%20rings%20a%20stir%20when%20you%20first%20drop%20them%20so%20that%20they%20don%E2%80%99t%20stick%20to%20each%20other%20and%20let%20them%20fry%20until%20golden%20brown.%3C/p%3E%3Cp%3EServe%20with%20your%20favorite%20dipper!%20Halfway%20through%20the%20first%20batch,%20Parrish%20and%20I%20decided%20that%20we%20would%20probably%20need%20to%20make%20two%20batches%E2%80%A6%20:)%3C/p%3E%3Cp%3EThese%20rings%20are%20SO%20GOOD!%20The%20batter%20is%20light%20and%20crispy,%20salty%20with%20a%20hint%20of%20sweet.%20Ten%20times%20better%20than%20any%20glutenous%20onion%20rings%20I%E2%80%99ve%20ever%20had!%20I%20used%20Redbridge%20gluten%20free%20beer%20in%20my%20batter.%20Yum!%3C/p%3E%3Cp%3ELike%20most%20things%20fried,%20these%20should%20only%20be%20enjoyed%20every%20once%20in%20a%20while.%20It%20always%20makes%20me%20happy%20when%20I%20successfully%20recreate%20a%20dish%20that%20I%20enjoyed%20pre-Celiac%20diagnosis,%20now%20sans%20gluten.%20However%E2%80%A6Parrish%20and%20I%20may%20have%20gotten%20a%20little%20carried%20away!!%3C/p%3E%3Cp%3EWe%E2%80%99re%20going%20to%20have%20to%20call%20in%20some%20recruits!%3C/p%3E){kind=link}