Receta Gluten Free Blueberry and Oat Muffins
Ingredientes
- 1 cup Gluten Free Oat Flour
- 1/2 cup Quinoa flour
- 1/2 cup Sweet Rice Flour
- 1/2 cup Gluten Free Rolled Oats
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon Ground Nutmeg
- 1/4 teaspoon Guar Gum
- 1/2 teaspoon Xanthan Gum
- 1 cup sugar
- 1 stick of unsalted sweet cream butter (softened)
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1/2 cup organic applesauce
- 3 eggs
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 675g | |
Calories 1391 | |
Calories from Fat 166 | 12% |
Total Fat 18.53g | 23% |
Saturated Fat 6.84g | 27% |
Trans Fat 0.0g | |
Cholesterol 571mg | 190% |
Sodium 4594mg | 191% |
Potassium 514mg | 15% |
Total Carbs 284.35g | 76% |
Dietary Fiber 3.4g | 11% |
Sugars 219.49g | 146% |
Protein 25.48g | 41% |