CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Gluten Free Blueberry Buttermilk Muffins
Suggestions?
Gluten Free Blueberry Buttermilk Muffins
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 cups (625 mL) gluten-free pancake and baking mix
1/2 cup (125 mL) Becel Buttery Taste margarine
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 tsp. (1 mL)
salt
0.02 teaspoon
$2.91 per 16 ounces
$0.00
2 cups (500 mL) fresh
blueberries
2 tablespoons
$4.99 per pint
$0.44
1 1/2 cups (375 mL) firmly packed light brown
sugar
2 tablespoons
$2.79 per 2 pounds
$0.09
2 large
eggs
1/6 eggs
$2.53 per 12 items
$0.04
1 cup (250 mL) low-fat
buttermilk
1 tablespoon
$3.09 per quart
$0.07
1 tsp. (5 mL)
vanilla extract
0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 tsp. (5 mL) finely grated
lemon peel
0.08 teaspoon
n/a
Total per Serving
$0.65
Total Recipe
$7.76
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2025 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso