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Gluten Free Blueberry Buttermilk Muffins - Recipe Cost

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2 1/2 cups (625 mL) gluten-free pancake and baking mix
1/2 cup (125 mL) Becel Buttery Taste margarine
Ingredients Per Serving Qty Common Price Price per Serving
1/4 tsp. (1 mL) salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
2 cups (500 mL) fresh blueberries 2 tablespoons
$4.99 per pint
$0.44
1 1/2 cups (375 mL) firmly packed light brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.09
2 large eggs 1/6 eggs
$2.53 per 12 items
$0.04
1 cup (250 mL) low-fat buttermilk 1 tablespoon
$3.09 per quart
$0.07
1 tsp. (5 mL) vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 tsp. (5 mL) finely grated lemon peel 0.08 teaspoon
n/a
 
Total per Serving $0.65
Total Recipe $7.76
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