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Gluten-free Blueberry pound-cake - Recipe Cost

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4 cups Bob's Red Mill 1 to 1 Gluten free flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
14 ounces of extra virgin coconut oil, softened. Some extra for the pans as well.	1 1/6 oz	$12.76 per 16 ounces	$0.93
3 cups sugar	1/4 cup	$1.44 per pound	$0.16
6 eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 Tablespoon baking powder	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 cup milk, Whole or Lowfat,cow or goat, soy or rice milk is ok to use as well but nonfat doesn't work well.	1 tablespoon	$3.49 per gallon	$0.02
2 teaspoons pure lemon extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1/4 cup lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 teaspoon grated lemon peel	0.08 teaspoon	n/a
Total per Serving			$1.28
Total Recipe			$15.32