Esta es una exhibición prevé de cómo se va ver la receta de 'Gluten Free Breakfast Casserole' imprimido.

Receta Gluten Free Breakfast Casserole
by Gratefully Gluten Free

Gluten Free Breakfast Casserole

Gooey cheese, spicy sausage and fluffly eggs...breakfast in one dish and gluten free!

Calificación: 5/5
Avg. 5/5 5 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 pound ground pork sausage (I buy non seasoned and add my own spices to make sure it is gf)
  • 1 loaf of gluten free bread torn in large chunks
  • 2 cups grated sharp cheddar cheese
  • 6 large eggs
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1/4 tsp worcestershire sauce

Direcciones

  1. Cook sausage in skillet until crumbly.
  2. Drain well
  3. Place torn bread chunks in lightly greased 9 x 13 pan
  4. Sprinkle bread with cheese and top with sausage
  5. Whisk eggs and remaining ingredients
  6. Pour over sausage mixture.
  7. Cover and chill overnight
  8. Let stand at room temp. 30 before baking
  9. Bake at 350 degrees for 45 min.