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 Breakfast casserole hot from the oven! |
Add a photoGooey cheese, spicy sausage and fluffly eggs...breakfast in one dish and gluten free!
Ingredientes
- 1 pound ground pork sausage (I buy non seasoned and add my own spices to make sure it is gf)
- 1 loaf of gluten free bread torn in large chunks
- 2 cups grated sharp cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 tsp salt
- 1 tsp dry mustard
- 1/4 tsp worcestershire sauce
Direcciones
- Cook sausage in skillet until crumbly.
- Drain well
- Place torn bread chunks in lightly greased 9 x 13 pan
- Sprinkle bread with cheese and top with sausage
- Whisk eggs and remaining ingredients
- Pour over sausage mixture.
- Cover and chill overnight
- Let stand at room temp. 30 before baking
- Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 395 | |
| Calories from Fat 283 | 72% |
| Total Fat 31.66g | 40% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.12g | |
| Cholesterol 238mg | 79% |
| Sodium 941mg | 39% |
| Potassium 312mg | 9% |
| Total Carbs 3.53g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.69g | 2% |
| Protein 23.41g | 37% |
Evaluaciones
27 de Marzo de 2012
My mother makes this almost exact recips its called "brunch caserole." Her's does not use worchestshire sauce and uses yellow mustard not dry and only 6 slices of bread. Being vegetarian I just sub sausage with Morning Star vegetarian sausage crumbles, just is not gluten free then. Either way this is a great dish that is very easy and quick to make and is perfect for overnight visitors. Thanks for posting this, its the first time I have seen recipe other than in my moms kitchen. :-)Yo he cocinado/probado esta recetaEsta es una variación
Comentarios
26 de Abril de 2011Canadian Worcestershire sauce is not gluten Free,
So it's a good recipe for people who can get worcestershire sauce that is gf but not so much for people who live in Canada
