Receta Gluten Free Chicken Posole Soup
Ingredientes
- 1 4 ½- to 5-pound chicken (Alex used an Organic, Local chicken)
- 4 medium onions
- 1 celery stalk, cut into 2-inch chunks
- 1/2 teaspoon black pepper
- One can diced green chiles
- 4 large cloves garlic, minced
- 2 15-ounce cans hominy, drained
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 teaspoon ground or dried oregano
- 3 tablespoons fresh lime juice
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1395g | |
Calories 723 | |
Calories from Fat 68 | 9% |
Total Fat 8.16g | 10% |
Saturated Fat 1.29g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9434mg | 393% |
Potassium 1304mg | 37% |
Total Carbs 151.48g | 40% |
Dietary Fiber 31.2g | 104% |
Sugars 30.19g | 20% |
Protein 17.72g | 28% |