Emprimir
Correo Electrónico
 |
Ingredientes
- 1/2 cup of certified gluten-free oat flour
- 1/2 cup of brown rice flour
- 1/3 cup arrowroot flour (or cornstarch)
- 1 teaspoon xanthan gum
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup cocoa
- 1 and 1/2 cups sugar
- 2 eggs
- 3 tablespoons unsalted sweet cream butter
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk (or 1 cup 2% milk + 1 tablespoon apple cider vinegar)
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 529g | |
| Calories 917 | |
| Calories from Fat 161 | 18% |
| Total Fat 18.07g | 23% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 382mg | 127% |
| Sodium 3504mg | 146% |
| Potassium 559mg | 16% |
| Total Carbs 149.86g | 40% |
| Dietary Fiber 15.3g | 51% |
| Sugars 13.04g | 9% |
| Protein 36.01g | 58% |
%20These%20were%20perfectly%20done%20in%2015%20minutes.%3C/p%3E%3Cp%3EStep%206:%3C/p%3E%3Cp%3ERemove%20the%20cupcakes%20from%20the%20cupcake%20pan%20and%20cool%20completely%20on%20a%20wire%20rack%20before%20frosting%20them.%20%20If%20you%20choose%20not%20to%20frost%20them,%20enjoy%20one%20as%20soon%20as%20they%20are%20cool%20enough%20to%20handle.%20=]%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}