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Ingredientes
- 3 cups desiccated coconut, shredded
- 1 1/2 cups almond flour (or finely ground, dried nut pulp)
- 1 Tablespoon sesame seeds, ground into a powder (or tahini butter)
- 1 teaspoon lucuma powder (opt)
- 1/2 teaspoon sea salt
- For Chocolate Cookies
- 2 Tablespoons cacao powder or more to half batter for chocolate cookies
- 2 Tablespoons cacao nibs, coarsely ground (optional) for chocolate cookies
- Wet Ingredients
- 1/4 cup filtered water
- 1 Tablespoon coconut oil, melted
- 1/4 cup coconut cream/butter, melted (or add 2T more coconut oil)
- 1 teaspoon vanilla extract (or 4 drops Medicine Flower Vanilla)
- 1/2 teaspoon organic almond extract (or 3 drops Medicine Flower Caramel Extract)
- Chocolate Zebra Stripe Syrup
- 2 Tablespoons coconut oil, melted
- 2 Tablespoons cacao paste(liquor), chopped and melted
- 2 Tablespoons cacao powder
- 1/4 cup maple syrup - grade B (or your favorite sweetener)
- 1/2 teaspoon vanilla extract (2 drops Medicine Flower Vanilla Extract)
- 3 drops Medicine Flower Caramel Extract (optional)
- 1/8 teaspoon sea salt
View Full Recipe at Rawfully Tempting
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