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Correo Electrónico
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Ingredientes
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1 gallon gluten free vegetable stock
- 1 tbsp. black peppercorns
- 1/2 tbsp. allspice berries
- 1/2 tbsp. candied ginger
- 1 gallon iced water
- 1 cup water
- 8 ounce package Organic cream cheese, softened
- 1/2 cup Organic butter, softened
- 2 cups Confectioner's Sugar
- 1 tsp. Fair Trade Vanilla Extract
View Full Recipe at Gluten Hates Me but i'm…
