Receta Gluten Free Dairy Free Cowboy Tater Tot Casserole
September 21, 2015Gluten Free Dairy Free Cowboy Tater Tot Casserole
Recipe
This is one of those casseroles that’s impossible to give credit for because it’s a southern staple. There are lots of different variations with slightly different tweaks here or there. Very kid-friendly (husbands too!). Because of the GF/DF conversion, it takes a LIIIIITTLE more time than the classic version that just uses a can, but it’s still quick enough to throw together for a weeknight dinner.
Ingredients
- 1 pound ground beef or turkey
- 1 small onion, diced
- 1 cup frozen corn
- ⅔ cup GF/DF condensed cream of mushroom soup
- ½ cup shredded cheddar Daiya cheese, divided
- ⅓ cup plain, unsweetened almond milk
- 2 tablespoons sour cream substitute (I used Tofutti)
- ¼ teaspoon pepper
- 1 16 ounce bag of tater tots, divided
Instructions
In a large skillet, cook beef and onions and drain. Stir in corn, cream of mushroom soup, ¼ cup Daiya, almond milk, sour cream, onion powder and pepper.
Place half the bag of tater tots in a greased shallow baking dish. Layer with beef mixture and remaining Tater Tots. Sprinkle with remaining cheese. Bake at 375 for 25-30 minutes or until bubbly.
Gluten Free Dairy Free Cowboy Tater Tot Casserole Author: Kait Nolan Recipe type: Casserole Cuisine: Gluten and Dairy Free
1 pound ground beef or turkey 1 small onion, diced 1 cup frozen corn ⅔ cup GF/DF condensed cream of mushroom soup ½ cup shredded cheddar Daiya cheese, divided ⅓ cup plain, unsweetened almond milk 2 tablespoons sour cream substitute (I used Tofutti) ¼ teaspoon pepper 1 16 ounce bag of tater tots, divided
In a large skillet, cook beef and onions and drain. Stir in corn, cream of mushroom soup, ¼ cup Daiya, almond milk, sour cream, onion powder and pepper. Place half the bag of tater tots in a greased shallow baking dish. Layer with beef mixture and remaining Tater Tots. Sprinkle with remaining cheese. Bake at 375 for 25-30 minutes or until bubbly. 3.3.3077
TAGS:Dairy free / gluten free / Kait Nolan