Receta Gluten Free Dairy Free Cowboy Tater Tot Casserole
Ingredientes
- 1 pound ground beef or turkey
- 1 small onion, diced
- 1 cup frozen corn
- ⅔ cup GF/DF condensed cream of mushroom soup
- ½ cup shredded cheddar Daiya cheese, divided
- ⅓ cup plain, unsweetened almond milk
- 2 tablespoons sour cream substitute (I used Tofutti)
- ¼ teaspoon pepper
- 1 16 ounce bag of tater tots, divided
View Full Recipe at Pots and Plots
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 683g | |
Calories 1221 | |
Calories from Fat 735 | 60% |
Total Fat 81.56g | 102% |
Saturated Fat 31.67g | 127% |
Trans Fat 0.0g | |
Cholesterol 313mg | 104% |
Sodium 289mg | 12% |
Potassium 1561mg | 45% |
Total Carbs 37.81g | 10% |
Dietary Fiber 4.1g | 14% |
Sugars 9.49g | 6% |
Protein 83.95g | 134% |