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Gluten Free Dairy Free Mac and “Cheese”
by
Kait Nolan
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.%20%20Since%20I%20was%20making%20it%20for%20dinner,%20I%20made%20it%20gluten%20free%20for%20hubby%20as%20well.%20%20Now%20Daiya%20has%20a%20pretty%20decent%20cheddar%20cheese%20flavor,%20but%20it%E2%80%99s%20not%20exactly%20nuanced,%20so%20I%20had%20to%20get%20a%20little%20more%20creative.%20%20One%20of%20the%20things%20that%20IS%20useful%20from%20The%20Uncheese%20Cookbook%20is%20some%20of%20the%20different%20things%20it%20suggests%20to%20get%20the%20various%20savory%20tastes%20of%20cheese.%20%20Among%20them%20is%20sweet%20miso,%20which%20adds%20a%20lovely%20umami%20depth%20to%20dishes.%20%20At%20the%20end%20of%20the%20day,%20it%20seems%20like%20I%20put%20in%20everything%20but%20the%20kitchen%20sink.%20%20I%20was%20really%20happy%20with%20the%20end%20result.%20%20Hubby,%20who%20can%20still%20eat%20real%20cheese%E2%80%A6well,%20not%20so%20much.%20%20So%E2%80%A6your%20mileage%20may%20vary.%20%20Makes%204%20servings%20if%20you%E2%80%99re%20eating%20it%20as%20a%20meal%20unto%20itself,%206-8%20if%20you%E2%80%99re%20making%20it%20as%20a%20side.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Bring%20a%20large%20pot%20of%20water%20to%20boil.%3C/p%3E%3Cp%3E2.%20Prepare%20pasta%20according%20to%20package%20directions%20(less%20about%204%20minutes%20of%20cook%20time).%3C/p%3E%3Cp%3E3.%20Melt%20Earth%20Balance%20spread%20in%20a%20large%20pot,%20over%20medium%20heat.%3C/p%3E%3Cp%3E4.%20Add%20minced%20onion%20and%20garlic%20and%20saute%20for%20approximately%201%20minute.%3C/p%3E%3Cp%3E5.%20Slowly%20whisk%20in%202%20cups%20of%20the%20almond%20milk.%3C/p%3E%3Cp%3E6.%20To%20the%20remaining%20cup%20of%20almond%20milk,%20add%20the%20cornstarch%20and%20stir%20until%20no%20longer%20lumpy.%3C/p%3E%3Cp%3E7.%20Whisk%20this%20mixture%20into%20the%20sauce%20pot.%3C/p%3E%3Cp%3E8.%20Stir%20until%20well%20combined.%3C/p%3E%3Cp%3E9.%20Add%20the%20mustard,%20paprika,%20miso,%20and%20seasoned%20salt.%3C/p%3E%3Cp%3E10.%20Cook,%20stirring%20frequently,%20for%20approximately%205%20minutes%20or%20until%20sauce%20begins%20to%20thicken%20and%20bubble.%3C/p%3E%3Cp%3E11.%20Add%20the%20shredded%20Daiya,%20one%20handful%20at%20a%20time,%20and%20stir%20until%20melted%20and%20combined.%3C/p%3E%3Cp%3E12.%20Once%20all%20Daiya%20has%20been%20added,%20turn%20heat%20to%20simmer%20and%20add%20the%20squash%20puree.%3C/p%3E%3Cp%3E13.%20Stir%20until%20well%20combined.%20This%20might%20be%20enough,%20but%20I%20prefer%20to%20hit%20it%20with%20my%20immersion%20blender,%20just%20to%20make%20sure%20the%20sauce%20is%20well%20emulsified.%3C/p%3E%3Cp%3E14.%20Remove%20from%20heat.%3C/p%3E%3Cp%3E15.%20Add%20the%20drained%20pasta%20and%20stir%20until%20well%20combined.%3C/p%3E%3Cp%3E16.%20Pour%20into%20a%202.5%20quart%20baking%20dish.%3C/p%3E%3Cp%3E17.%20Top%20with%20gluten%20free%20breadcrumbs%20(I%20use%20a%20mix%20of%20pulverized%20corn%20and%20rice%20Chex).%3C/p%3E%3Cp%3E18.%20Spritz%20with%20buttery%20spray.%3C/p%3E%3Cp%3E19.%20Bake%20at%20350%20for%2030%20minutes.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}