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Receta Gluten Free, Dairy Free Pistachio and Pumpkin Seed Calming Cookies
Ingredientes
- 1 cup gluten-free oat bran (or ground oats)
- 1 cup almond meal (or ground almonds)
- 1 cup of shelled pistachio's ground in food processor
- 1 cup of pumpkin seeds ground in food processor
- 1/2 cup sweet rice flour
- 1/2 cup sweet white sorghum flour
- 1 teaspoon sea salt
- 1 tablespoon baking powder
- 1/4 cup of whole golden roasted flax seeds (optional)
- 1 ripe avocado
- 1 tablespoon olive oil
- 1/4 cup honey
- 3/4 cup raw sugar
- 3 eggs (or egg replacement)
View Full Recipe at The Gluten Free Spouse
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