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Gluten Free Friday: Corn-Based Flatbread
by
Kait Nolan
Calificación: 4.0
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.%3C/p%3E%3Cp%3E2.%20Combine%20the%20oil%20and%20sugar%20in%20your%20mixer.%3C/p%3E%3Cp%3E3.%20Add%20the%20egg%20whites%20and%20beat%20until%20really%20frothy.%3C/p%3E%3Cp%3E4.%20Add%20all%20the%20remaining%20ingredients.%20Mix%20well.%3C/p%3E%3Cp%3E5.%20The%20dough%20is%20gonna%20start%20off%20seeming%20pretty%20thin,%20but%20keep%20beating%20it%20until%20thickened.%3C/p%3E%3Cp%3E6.%20Using%20a%20half%20cup%20measuring%20cup%20sprayed%20with%20cooking%20spray%20(so%20the%20dough%20won%E2%80%99t%20stick),%20drop%201/2%20cupfuls%20onto%20the%20prepared%20baking%20sheet.%3C/p%3E%3Cp%3E7.%20Wet%20your%20hands%20and%20press%20the%20dough%20really%20thin%20(you%E2%80%99re%20aiming%20for%201/8th%20inch%20thickness).%20%20You%E2%80%99re%20gonna%20feel%20like%20that%E2%80%99s%20SUPER%20thin,%20but%20believe%20me,%20it%20puffs%20up.%20%20If%20you%20want%20a%20super%20puffy%20flatbread,%20don%E2%80%99t%20go%20quite%20that%20thin.%3C/p%3E%3Cp%3E8.%20Bake%20for%2010-15%20minutes,%20until%20golden%20brown.%3C/p%3E){kind=link}