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Correo Electrónico
 |
Ingredientes
- 1 1/2 cups grated sharp Cheddar cheese
- 1/4 cup diced pimientos, drained
- 2 tablespoons gluten free all-purpose flour (I used Bobâs Red Mill GF AP Baking)
- 2 teaspoon Frankâs hot sauce
- 3 egg whites, beaten stiff
- 2 cups Kinnikinnick GF Panko Breadcrumbs, divided
- Oil for frying
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 242g | |
| Calories 959 | |
| Calories from Fat 700 | 73% |
| Total Fat 79.26g | 99% |
| Saturated Fat 49.7g | 199% |
| Trans Fat 0.0g | |
| Cholesterol 246mg | 82% |
| Sodium 1840mg | 77% |
| Potassium 267mg | 8% |
| Total Carbs 3.31g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.25g | 1% |
| Protein 58.18g | 93% |
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