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Growing up, my Mom would often make snacks for us kids when we got home from school.
We would arrive home in the afternoon STARVING! She was pretty inventive with what she would prepare, but I’m pretty confident that if you asked my three siblings what their favorite afternoon snack was, they would all reply: Garlic Bread.
My mom would take slices of white bread (soft and full of gluten) and slather them in butter, garlic powder, and italian seasoning. She would bake the bread in the oven and then slice them into “breadsticks”. She would then serve them in these cute little primary colored baskets with tomato sauce.
I can literally smell those breadsticks. It is such a distinct childhood memory.
And yesterday I…
View Full Recipe at Gluten Hates Me but i'm…
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