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Gluten Free Honey and Oat Bread
by
Lisa Whitaker
Calificación: 4.0
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!%20%20SOoooo........I%20am%20using%20the%20whole%20egg%20in%20this%20recipe%20as%20well.%20I%20switched%20one%20of%20the%20eggs%20and%20replaced%20it%20with%20flax%20meal.%20%20The%20very%20first%20gluten%20free%20mommy%20I%20spoke%20to%20told%20me%20once%20to%20add%20flax%20to%20everything,%20it%20could%20not%20hurt.%20%20At%20the%20time%20I%20had%20no%20idea%20what%20she%20was%20talking%20about%20nor%20why%20she%20would%20say%20this.%20%20NOW%20(of%20course)%20I%20do.%20%20;-)%3C/p%3E%3Cp%3EThe%20taste%20and%20texture%20is%20so%20nice%20and%20soft.%20%20The%20bread%20has%20a%20bit%20of%20chewyness%20but%20not%20too%20much.The%20honey%20gives%20it%20a%20lovely%20sweetness%20to%20offset%20the%20oats.%20%20This%20is%20a%20very%20nice%20and%20enjoyable%20bread%20that%20gives%20you%20a%20warm%20comfortable%20feeling%20in%20your%20belly.%20%20You%20can%20put%20your%20mind%20is%20at%20ease%20knowing%20that%20there%20is%20lots%20of%20good%20stuff%20in%20this%20bread.%3C/p%3E%3Cp%3EPictured%20here%20is%20a%20dinner%20roll%20ripped%20in%20half%3C/p%3E%3Cp%3EPreheat%20oven%20to%20170%20degrees%20and%20turn%20oven%20off.%3C/p%3E%3Cp%3EPlace%20water%20on%20your%20stove%20to%20Boil.%3C/p%3E%3Cp%3ETake%20a%202%20cup%20capacity%20measuring%20cup%20and%20add%20One%20cup%20of%20warm%20tap%20water%20(cooled%20to%20almost%20exactly%20110%20degrees,%20you%20will%20need%20your%20thermometor%20for%20this).%3C/p%3E%3Cp%3EAdd%20%20honey%20and%20stir%20to%20dissolve.%20%20This%20will%20help%20cool%20the%20water%20a%20bit.%3C/p%3E%3Cp%3EAdd%20yeast,%20stir%20to%20dissolve%20and%20set%20aside%20to%20allow%20the%20foam%20to%20develop%20on%20top.%3C/p%3E%3Cp%3EMeanwhile%20Add%20Milled%20Flax%20and%203%20Tablespoons%20of%20water%20in%20a%20small%20bowl.%20%20Stir%20to%20fully%20combine%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20Oil,%20vinegar%20and%20Eggs%20to%20mixing%20bowl%20with%20whip%20attachment%20and%20mix%20until%20fully%20combined.%3C/p%3E%3Cp%3EAdd%20flax/water,%20yeast/hone/waterr%20mixture,%20flour,%20oats,%20gum,%20salt,%20baking%20powder%20in%20mixer%20bowl%20and%20whip%20for%203%20to%204%20minutes.%3C/p%3E%3Cp%3EPlace%20in%20an%20oiled%209%20x%205%20(standard%20meatloaf%20sized)%20baking%20pan.%3C/p%3E%3Cp%3EPlace%20in%20oven%20that%20was%20previously%20preheated%20to%20170%20degrees%20to%20rise.%3C/p%3E%3Cp%3EAlow%20to%20rise%20for%2035%20to%2045%20minutes.%20%20Bread%20when%20ready%20to%20bake%20will%20be%20about%201/2%20to%203/4's%20inch%20over%20the%20top%20of%20the%20of%20the%20bread%20pan.%3C/p%3E%3Cp%3EWhile%20pan%20is%20still%20in%20oven,%20turn%20oven%20on%20to%20350%20degrees.%3C/p%3E%3Cp%3ESet%20timer%20for%201%20hour.%3C/p%3E%3Cp%3EAfter%20baking,%20take%20bread%20immediately%20out%20of%20the%20pan%20and%20onto%20a%20cooling%20rack%20to%20cool.%3C/p%3E%3Cp%3EOnce%20bread%20reaches%20room%20temperature,%20slice%20and%20enjoy!%3C/p%3E%3Cp%3EPureed%20Oats%20before%20adding%20to%20bread%3C/p%3E){kind=link}