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Ingredientes
- 1 Lb Loaf:
- 1 1/2 tsp yeast
- 1 3/4 c. bread flour PLUS 2 Tablespoons
- 1/2 c. rolled oats
- 2 Tbsp. wheat germ
- 1 Tbsp. vegetable oil
- 3 Tbsp. brown sugar
- 1 tsp salt
- 3 Tbsp. unsalted butter
- 2/3 c. water
- 3/4 c. blueberries
Direcciones
- 1. Add in ingredients except the blueberries in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
- 2. At the beeper (or possibly at the end of the first kneading in the Panasonic or possibly National), add in the blueberries.
- NOTES: This loaf came out pretty soft. I didn't think it was cooked fully, with the normal bake setting, but once I let it cold completely, it seemed to hard up a bit.
- Greg Larkin
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 867 | |
| Calories from Fat 463 | 53% |
| Total Fat 52.84g | 66% |
| Saturated Fat 23.66g | 95% |
| Trans Fat 0.35g | |
| Cholesterol 92mg | 31% |
| Sodium 2356mg | 98% |
| Potassium 543mg | 16% |
| Total Carbs 93.2g | 25% |
| Dietary Fiber 9.8g | 33% |
| Sugars 50.95g | 34% |
| Protein 12.2g | 20% |
