Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 cup tapioca flour
1 1/2 tsp xanthan
pinch of Celtic sea salt
½ cup Rapadura sugar
250g / 9 ounces organic butter
3 teaspoons pure rose water
¼ cup filtered water
Date filling
250g / 9 ounces (about 1 1/2 cups) pitted dates