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1/2 cup tapioca flour
1 1/2 tsp xanthan
pinch of Celtic sea salt
½ cup Rapadura sugar
250g / 9 ounces organic butter
3 teaspoons pure rose water
¼ cup filtered water
Date filling
250g / 9 ounces (about 1 1/2 cups) pitted dates
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup buckwheat flour 1.2 teaspoons
$4.39 per 32 ounces
$0.01
1 cup brown rice flour 2 3/8 teaspoons
$6.99 per 16 ounces
$0.12
1 cup white rice flour 2 3/8 teaspoons
$6.99 per 16 ounces
$0.12
2 tablespoons organic butter 1/3 teaspoon
$3.99 per 16 ounces
$0.01
Total per Serving $0.27
Total Recipe $5.41
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