Receta Gluten-Free Low-Carb Crepes
Ingredientes
- 1/4 cup = 60 ml organic coconut flour
- 2 tablespoons erythritol crystals
- 2 tablespoons vanilla-flavored whey protein
- 6 extra large organic eggs
- 2 oz = 60 g unflavored, unsweetened full-fat cream cheese without food additives
- When the butter is not foaming anymore, pour about 1/3 cup (80 ml) of the batter onto the griddle…
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 232g | |
Calories 332 | |
Calories from Fat 208 | 63% |
Total Fat 23.09g | 29% |
Saturated Fat 7.2g | 29% |
Trans Fat 0.0g | |
Cholesterol 983mg | 328% |
Sodium 325mg | 14% |
Potassium 311mg | 9% |
Total Carbs 1.79g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 1.79g | 1% |
Protein 29.23g | 47% |