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■2 cups millet flour
■4 TBS sugar
■2 tsp. baking powder
■1/2 tsp. salt
■1 over ripe banana (or use 1/2 can, about 7 1/2 oz., 100% pumpkin)
■1/2 tsp. cinnamon
■1/4 tsp. ginger
■pinch of nutmeg
■6 TBS canola oil
■1 cup water
Ingredients Per Serving Qty Common Price Price per Serving
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Total Recipe $0.00
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