Receta Gluten-free Muesli Breakfast Cookies
Ingredientes
- 2 ripe bananas, mashed
- 1/4 cup maple almond butter (or other nut/seed butter)
- 1/4 cup honey
- 2 1/4 cups Bob's Red Mill Gluten-free Muesli
- 1/2 cup gluten-free mini chocolate chips (or gluten-free butterscotch chips)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon sea salt
View Full Recipe at a girl*a market*a meal
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 242g | |
Calories 404 | |
Calories from Fat 4 | 1% |
Total Fat 0.5g | 1% |
Saturated Fat 0.17g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1168mg | 49% |
Potassium 591mg | 17% |
Total Carbs 104.86g | 28% |
Dietary Fiber 4.1g | 14% |
Sugars 88.6g | 59% |
Protein 1.9g | 3% |