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Correo Electrónico
Ingredientes
- 1/2 cup sorghum flour
- 1/2 cup brown rice flour
- 1/2 cup tapioca flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 sticks (8 ounces) unsalted butter, softened
- 2/3 cup sugar
- 2/3 cup dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup water
- 1 16-ounce bag Bob's Red Mill gluten-free muesli
View Full Recipe at Delightful Repast
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