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Correo Electrónico
Ingredientes
- 1Cup of gluten-free flour replacement
- 1 tbsp. baking powder
- 1 tsp. baking soda
- 1 cup soy milk
- 1 egg
- 1 tbsp. honey or brown sugar
- 3 tbsp. vegetable oil or 4 tbsp. melted vegan margarine
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 369g | |
| Calories 595 | |
| Calories from Fat 433 | 73% |
| Total Fat 48.8g | 61% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 1.05g | |
| Cholesterol 186mg | 62% |
| Sodium 5212mg | 217% |
| Potassium 369mg | 11% |
| Total Carbs 29.87g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.58g | 18% |
| Protein 12.04g | 19% |
