Receta Gluten Free Pecan, Oat, and Dark Chocolate-Chunk Cookies
Ingredientes
- 4 cups pecans, chopped
- 2 cups old-fashioned rolled oats
- 1 1/2 teaspoons baking powder
- 1 teaspoon coarse salt
- 1 teaspoon cornstarch
- 1/2 cup extra-virgin olive oil
- 1/2 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 6 ounces dark chocolate, chopped (1 cup)
- Calories from Fat: 29g
- Saturated fat: 5g
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