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Add a photoThe first gluten free recipe I tried really developing myself was Chocolate Chip Cookies. By this I mean studying a bunch of different recipes, seeing what I thought worked best, and making my own recipe out of them. I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying about them...whether they're dry or have a distinct taste or smell that just screams gluten free (and not as good as the original!). My goal was to make a recipe for them that tasted just as good if not better than my favourite all purpose flour chocolate chip cookie recipe...and I think that I finally got it! These cookies are crispy on the edges but have a soft chewy center. The different flours I use give them a great classic flavor that you would never guess are gluten free. They're easy and quick to make, and the perfect fix for any of your cookie cravings!
Ingredientes
- 1/2 cup room temperature unsalted butter
- 1/2 cup white sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup oat flour
- 1/3 cup brown rice flour
- 1/3 cup tapioca flour
- 1/3 cup sweet rice flour
- 1/2 tsp xanthan gum
- 1/2 tsp baking soda
- 1 tsp hot water
- 1/4 tsp salt
- 1 cup chocolate chips (I do 2/3 cup semi sweet chocolate chips and 1/3 cup chopped 60% Ghiradelli dark chocolate)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 18 servings | |
| Calories 179 | |
| Calories from Fat 85 | 47% |
| Total Fat 9.88g | 12% |
| Saturated Fat 5.82g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 76mg | 3% |
| Potassium 103mg | 3% |
| Total Carbs 22.8g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 11.66g | 8% |
| Protein 2.63g | 4% |
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