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» Gluten Free Pepperoni Rolls
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Gluten Free Pepperoni Rolls
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 cup sweet white sorghum flour
1/4 cup quinoa flour
3 teaspoons xanthan gum
potato starch (for rolling out the dough in)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 cup
soy flour
1 teaspoon
$3.02 per 22 ounces
$0.01
1/4 cup
potato flour
1 teaspoon
$5.01 per 24 ounces
$0.02
1/2 cup brown
rice flour
2 teaspoons
$6.99 per 16 ounces
$0.10
1/2 teaspoon
salt
0.04 teaspoon
$2.91 per 16 ounces
$0.00
2 teaspoons
baking powder
1/6 teaspoon
$2.59 per 10 ounces
$0.01
3 tablespoons sugar
3/4 teaspoon
$1.44 per pound
$0.01
1/4 cup
Crisco
vegetable oil
1 teaspoon
$4.69 per 16 ounces
$0.04
5
eggs
3/8 eggs
$2.53 per 12 items
$0.09
1/2 cup of
water
(might not use all of this)
2 teaspoons
n/a
Hormel
pepperoni
slices(Hormel
pepperoni
is gluten free)
0.08 pepperoni
$4.99 per 8 ounces
$0.05
shredded italian blend or mozzarella cheese
0.08 blend
$2.49 per 8 ounces
$0.03
Total per Serving
$0.36
Total Recipe
$4.35
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