Esta es una exhibición prevé de cómo se va ver la receta de 'GLUTEN FREE PORK TAMALES' imprimido.

Receta GLUTEN FREE PORK TAMALES
by Pam DeVault

GLUTEN FREE PORK TAMALES

By adding the juices from the pork meat to this makes this a great tasting treat!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • MEAT:
  • PORK BUTTE OR ROAST
  • 1 CAN ROTEL
  • 1 WHITE ONION CHOPPED
  • 1 TACO SEASONING PACKET GLUTEN FREE-OR YOUR OWN
  • MASA:
  • 5 C. MASA
  • 1 C. CRISCO (NOT OIL)
  • 3 C. SAVED JUICE FROM THE MEAT
  • 1 TBSP PAPRIKA
  • 1 TBSP POWDER GARLIC
  • 1 TBSP CHILI POWDER
  • CORN HUSKS OR PARCHMONT HUSKS

Direcciones

  1. MEAT:
  2. 1 pork butt or roast
  3. 1 gluten free taco seasoning packet or seasonings
  4. 1 can rotel or diced peppers
  5. 1 white onion chopped
  6. place all the above in crock pot till meat falls apart( save the juice)
  7. MASA:
  8. I used 5 cups masa
  9. 1 cup Crisco (not oil)
  10. 3 cups saved juice from the meat
  11. 1 tbsp garlic powder
  12. 1 tbsp chili powder
  13. 1 tbsp paprika
  14. mix well ( I use my kitchen aid)
  15. CORN HUSKS:
  16. place corn husks in warm water for 30-60 minutes, till soft, gently take apart and clean if needed, you can also buy parchment paper husks that work I think even better. THIS MAKES ABOUT 30-40 TAMALES