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 excuse me I'm eating!!! |
 add a thin layer of masa to each husk I do all of them at the same time |
 lay the meat down the center of the masa my granddaughter loves this part |
 stacked nicely in the steamer!! |
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By adding the juices from the pork meat to this makes this a great tasting treat!
Ingredientes
- MEAT:
- PORK BUTTE OR ROAST
- 1 CAN ROTEL
- 1 WHITE ONION CHOPPED
- 1 TACO SEASONING PACKET GLUTEN FREE-OR YOUR OWN
- MASA:
- 5 C. MASA
- 1 C. CRISCO (NOT OIL)
- 3 C. SAVED JUICE FROM THE MEAT
- 1 TBSP PAPRIKA
- 1 TBSP POWDER GARLIC
- 1 TBSP CHILI POWDER
- CORN HUSKS OR PARCHMONT HUSKS
Direcciones
- MEAT:
- 1 pork butt or roast
- 1 gluten free taco seasoning packet or seasonings
- 1 can rotel or diced peppers
- 1 white onion chopped
- place all the above in crock pot till meat falls apart( save the juice)
- MASA:
- I used 5 cups masa
- 1 cup Crisco (not oil)
- 3 cups saved juice from the meat
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 1 tbsp paprika
- mix well ( I use my kitchen aid)
- CORN HUSKS:
- place corn husks in warm water for 30-60 minutes, till soft, gently take apart and clean if needed, you can also buy parchment paper husks that work I think even better. THIS MAKES ABOUT 30-40 TAMALES
