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Receta Gluten Free Recipe: Roasted Red Pepper Crusted Salmon #yegfood #celiac
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Ingredientes
- 1/4 cup to 1/2 cup Club House roasted red pepper seasoning. (You may need more if you have the skin off and need to coat both sides)
- 3 tbs of vegetable oil
- Salmon (We use skin on because I like to BBQ it)
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 238g | |
| Calories 773 | |
| Calories from Fat 600 | 78% |
| Total Fat 67.37g | 84% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 1.05g | |
| Cholesterol 109mg | 36% |
| Sodium 117mg | 5% |
| Potassium 719mg | 21% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 40.43g | 65% |
