Receta Gluten Free Roasted Tomato & Leek Pasta

Leeks are a root vegetable that I often overlook,but not anymore! Garlic and onion better watch out! Tonight I sliced three leeks into thin slices.Leeks have the best flavor when they are only an inch to an inch 1/2 wide in diameter.

Toss the slices into a small frying pan with 2 tbsp. of butter and cook on medium. Stir occasionally. Cook for as long as you like. I like to cook them until they brown on the edges.

You can serve them a ton of ways. Add them to soup or salads. They’re even great on a sandwich! But tonight I served them simply so I could get the full flavor. I combined gluten free pasta, roasted tomatoes, and leeks with a drizzle of olive oil. Delicious!

I sprinkled a teaspoon of crushed red pepper and…