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Correo Electrónico
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Ingredientes
- 1 cup potato starch (not potato flour)
- 1/2 cup quinoa flour
- 1/2 cup arrowroot
- 1/2 cup sweet white sorghum flour
- 1/2 cup brown rice flour
- 1/4 cup sugar
- 3/4 teaspoon of salt
- 2 1/2 teaspoons of Xanthan Gum
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Group 2
- 1/4 cup warm water
- 2 teaspoons of active dry yeast (1 packet, 5/16th ounce)
- 1 teaspoon sugar
- Group 3
- 1 cup whole milk
- 1 tablespoon apple cider vinegar
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 684g | |
| Calories 1276 | |
| Calories from Fat 89 | 7% |
| Total Fat 10.07g | 13% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 4467mg | 186% |
| Potassium 2414mg | 69% |
| Total Carbs 271.5g | 72% |
| Dietary Fiber 13.7g | 46% |
| Sugars 72.77g | 49% |
| Protein 28.82g | 46% |
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