Receta Gluten-Free Sensational Snickerdoodle Pie Crust
Who would've thought these yummy, soft-baked cookies would make such a delightful crust.
Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.
American | |
Raciónes: 1 Pie Crust |
Ingredientes
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Direcciones
- Process in the food processor until well combined. Place in a 9" pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!