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Receta Gluten-Free Sensational Snickerdoodle Pie Crust
by Enjoy Life Foods

Gluten-Free Sensational Snickerdoodle Pie Crust

Who would've thought these yummy, soft-baked cookies would make such a delightful crust.

Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1 Pie Crust

Ingredientes

  • 1 package Enjoy Life ® Snickerdoodle cookies
  • 3 tbsp. margarine (melted) or substitute
  • 1 tsp. vanilla
  • 1/3 cup brown sugar
  • 1/2 Cup coconut or chopped nuts (optional)

Direcciones

  1. Process in the food processor until well combined. Place in a 9" pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!