Receta Gluten-Free Sensational Snickerdoodle Pie Crust
Who would've thought these yummy, soft-baked cookies would make such a delightful crust.
Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.
Raciónes: 1 Pie Crust
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Ingredientes
- 1 package Enjoy Life ® Snickerdoodle cookies
- 3 tbsp. margarine (melted) or substitute
- 1 tsp. vanilla
- 1/3 cup brown sugar
- 1/2 Cup coconut or chopped nuts (optional)
Direcciones
- Process in the food processor until well combined. Place in a 9" pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 140g | |
Calories 666 | |
Calories from Fat 358 | 54% |
Total Fat 40.87g | 51% |
Saturated Fat 12.56g | 50% |
Trans Fat 6.25g | |
Cholesterol 0mg | 0% |
Sodium 421mg | 18% |
Potassium 185mg | 5% |
Total Carbs 75.92g | 20% |
Dietary Fiber 1.9g | 6% |
Sugars 72.97g | 49% |
Protein 0.85g | 1% |