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Correo Electrónico
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Ingredientes
- 1 pound mild Italian sausage
- 1 pound spicy Italian sausage
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 (15-ounce) container ricotta cheese
- 1/2 cup liquid egg whites
- 3 cups finely shredded Italian blend cheese, divided
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 3 (26-ounce) jars Bertolli Tomato & Basil sauce
- 2 (12-ounce) packages uncooked gluten free penne rigate pasta
View Full Recipe at This Mama Cooks!
