Receta Gluten Free Soft Pretzels
Ingredientes
- 1 packet of Active Dry Yeast
- 1/2 cup Potato Starch (not potato flour)
- 1/2 cup Corn Starch
- 1/2 cup Tapioca Flour
- 1 cup Glutinous Rice Flour (sweet rice)
- 1/2 cup Sweet White Sorghum Flour
- 2 teaspoons Guar Gum
- 1 cup warm water
- 1/4 teaspoon sea salt
- 2 teaspoons sugar
- 2 tablespoons unsalted sweat cream butter (softened)
- 1 tablespoon Clover Honey
- 2 tablespoons Extra Virgin Olive Oil
- Pretzel salt
- Alkaline Bath Ingredients
- 1/4 cup baking soda
- 3 tablespoons sea salt
- 4 cups water
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1488g | |
Calories 844 | |
Calories from Fat 245 | 29% |
Total Fat 27.78g | 35% |
Saturated Fat 3.88g | 16% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 36796mg | 1533% |
Potassium 956mg | 27% |
Total Carbs 140.72g | 38% |
Dietary Fiber 6.9g | 23% |
Sugars 11.37g | 8% |
Protein 8.99g | 14% |