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Receta Gluten Free Spicy Ginger Tofu Noodle Salad #glutenfree #meatlessmonday #vegan
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Ingredientes
- 1/3 cup San-J Gluten Free Tamari Ginger Dressing
- 1 teaspoon garlic powder
- 1/2 teaspoon (more if you want it spicier) red pepper flakes
- 1 pound gluten free brown rice fettuccini style pasta
- Gluten free non-stick cooking spray
- 1 pound firm tofu
- 4 ounces shitake mushrooms, stems removed and sliced
- 1 English (hothouse) cucumber
- 1 bunch cilantro, coarsely chopped
- 4 green onions, thinly sliced on the diagonal
- 1 red bell pepper, cut into small dice
- Salt & pepper
- 1 teaspoon sesame seeds
- 1 inch pieces. Heat a large skillet over medium-high heat. Spray the pay heavily with non-stick cooking spray and add the tofu pieces. Let cook for
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 876g | |
| Calories 429 | |
| Calories from Fat 134 | 31% |
| Total Fat 14.96g | 19% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 188mg | 8% |
| Potassium 1865mg | 53% |
| Total Carbs 35.3g | 9% |
| Dietary Fiber 9.8g | 33% |
| Sugars 14.28g | 10% |
| Protein 39.16g | 63% |
