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Correo Electrónico
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Ingredientes
- 1 liter (1 quart) milk
- 250g (1/2 lb) semolina
- A good nob of butter
- Salt, to taste
- 75g (2 oz) freshly grated Parmesan cheese
- 1-2 egg yolks (optional)
- For topping:
- 100g (3-1/2 oz) freshly grated Parmesan cheese
- 1 liter (1 quart) milk
- 250g (1/2 lb) semolina
- 75g (2 oz) freshly grated Parmesan cheese
- 100g (3-1/2 oz) freshly grated Parmesan cheese
View Full Recipe at Memorie di Angelina
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