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Receta Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)

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1 voto | 659 views
Raciónes: 2

Ingredientes

  • 500g (1 lb.) potato gnocchi, preferably homemade
  • One batch of a simple, Southern Italian-style tomato sauce (see Notes), preferably made with fresh tomatoes
  • One large ball of mozzarella, preferably di bufala, drained and cut into small cubes
  • Grated pecorino romano cheese, to taste

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 2 servings
Calories 302  
Calories from Fat 127 42%
Total Fat 14.13g 18%
Saturated Fat 8.75g 35%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 644mg 27%
Potassium 304mg 9%
Total Carbs 38.69g 10%
Dietary Fiber 2.3g 8%
Sugars 2.2g 1%
Protein 5.35g 9%
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