Receta Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)
Ingredientes
- 500g (1 lb.) potato gnocchi, preferably homemade
- One batch of a simple, Southern Italian-style tomato sauce (see Notes), preferably made with fresh tomatoes
- One large ball of mozzarella, preferably di bufala, drained and cut into small cubes
- Grated pecorino romano cheese, to taste
View Full Recipe at Memorie di Angelina
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 226g | |
Recipe makes 2 servings | |
Calories 302 | |
Calories from Fat 127 | 42% |
Total Fat 14.13g | 18% |
Saturated Fat 8.75g | 35% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 644mg | 27% |
Potassium 304mg | 9% |
Total Carbs 38.69g | 10% |
Dietary Fiber 2.3g | 8% |
Sugars 2.2g | 1% |
Protein 5.35g | 9% |