| 1 1/2 lb Idaho potatoes - (abt 3 large) scrubbed, and boiled in skins till tender |
6 oz |
$0.50 per pound
|
$0.19 |
| 1 x egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. finely-grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1 tsp salt Freshly-grnd black pepper to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 c. flour - (to 1 c.) Salted water for cooking gnocchi |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 c. roasted garlic pureed, chopped |
2 tablespoons |
$4.00 per pound
|
$0.15 |
| 4 c. heavy cream Salt - to taste Cayenne pepper to taste |
1 cup |
n/a
|
|
| 1 pt pearl onions peeled, ends trimmed |
1/4 pint |
$0.79 per pound
|
$0.14 |
| 1 1/2 Tbsp. unsalted butter Salt to taste Freshly-grnd black pepper to taste |
1 1/8 teaspoons |
$2.69 per 8 ounces
|
$0.04 |
| 1/4 c. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
| 1/4 c. chicken or possibly beef stock |
1 tablespoon |
$0.98 per pound
|
$0.03 |
| 2 Tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 3 sprg fresh thyme |
2 1/4 teaspoons |
$1.99 per cup
|
$0.09 |
| Total per Serving |
$1.35 |
| Total Recipe |
$5.42 |
Suggestions?