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» Gnocchi with artichokes
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Gnocchi with artichokes
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
½ tsp pepperoncini, crushed
Tomato sauce:
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 tbs
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 cloves
garlic
, chopped
1 garlic cloves
$4.00 per pound
$0.03
480 g
artichoke hearts
(2 cans à 390 g), cut into quarters
120 g
$3.99 per 13 3/4 ounces
$1.23
50 g
sun-dried tomatoes
in oil, coarsely chopped
12 1/2 g
$2.79 per 3 1/2 ounces
$0.35
½ cup white
wine
2 tablespoons
$0.35 per fluid ounce
$0.35
¾ cup vegetable
broth
from ½ a cube
3 tablespoons
$3.69 per 32 ounces
$0.18
1 cup tomato sauce
1/4 cup
$1.85 per 15 fluid ounces
$0.25
1200 g
potato gnocchi
300 g
n/a
¼ cup
parsley
, chopped
1 tablespoon
$1.09 per cup
$0.07
1 tbs
olive oil
3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1
onion
, chopped
1/4 onion
$0.79 per pound
$0.05
3 cloves
garlic
, chopped
3/4 garlic cloves
$4.00 per pound
$0.02
400 g chopped
tomatoes
, from a can
100 g
$1.99 per pound
$0.44
¼ cup tomato puree
1 tablespoon
$1.29 per 6 ounces
$0.12
½ tsp
sea salt
1/8 teaspoon
$2.91 per 16 ounces
$0.00
½ tsp black
pepper
1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 ½ tsp dried
basil
5/8 teaspoon
$3.49 per 5/8 ounces
$0.09
1 ¼ tsp dried
oregano
1/3 teaspoon
$3.89 per 3/4 ounces
$0.06
Total per Serving
$3.37
Total Recipe
$13.48
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