| 1 1/2 lb Russet potatoes, (about 2 medium) |
1 1/2 lb |
$4.99 per 10 pounds
|
$0.75 |
| 1 lrg Egg yolk |
1 egg yolk |
$2.59 per 12 items
|
$0.22 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp Grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1 pch Grated nutmeg |
1 pinch |
n/a
|
|
| 7 Tbsp. All purpose flour, (about) |
7 tbsp |
$2.99 per 5 pounds
|
$0.07 |
| 2 Tbsp. Butter, (1/4 stick) |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 12 ounce Fresh shiitake mushrooms, stemmed, sliced |
12 oz |
$4.99 per 4 ounces
|
$14.97 |
| 1/2 c. Sliced shallots |
1/2 cup |
$3.99 per pound
|
$0.70 |
| 1 3/4 c. Chicken stock or possibly canned low-salt chicken broth |
1 3/4 cup |
$0.99 per 14 1/2 ounces
|
$1.00 |
| 1 Tbsp. Minced fresh sage |
1 tbsp |
$1.97 per 2 ounces
|
$0.07 |
| 3 c. Coarsely minced arugula |
3 cup |
$2.92 per ounce
|
$6.18 |
| 1/2 tsp White truffle oil, (optional)* (about) |
1/2 tsp |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/3 c. Grated Parmesan cheese |
1/3 cup |
$5.49 per 6 ounces
|
$1.08 |
| Total Recipe |
$25.72 |
Suggestions?