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Gnocchi with sausage and leeks
by
Erin Berdan
Calificación: 4.0
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.%20But%20a%20lot%20has%20happened%20since%20my%20last%20post%20in%20April.%20My%20tiny%20one%20turned%20one...%20and%20started%20sleeping%20through%20the%20night%20(most%20of%20the%20time).%20My%20job%20changed.%20Then%20changed%20again.%20My%20manager%20changed.%20My%20husband's%20job%20changed.%3C/p%3E%3Cp%3EThrough%20it%20all,%20I%20have%20been%20cooking%20-%20a%20lot.%20Fortunately%20we%20are%20moving%20past%20the%20phase%20of%20baby%20food%20and%20I%20can%20serve%20one%20meal%20to%20my%20whole%20family%20at%20least%20a%20few%20times%20a%20week.%20This%20may%20sound%20ridiculous%20to%20the%20childless,%20but%20all%20you%20moms%20know%20exactly%20how%20monumental%20this%20is.%20Last%20night's%20dinner%20was%20Polish:%20kielbasa,%20pierogies%20and%20sauerkraut.%20And%20you%20know%20what??%20Both%20kids%20ate%20kielbasa%20and%20pierogies.%20It%20made%20my%20day.%20These%20are%20the%20small%20victories%20that%20mean%20so%20much%20to%20working%20moms...%3C/p%3E%3Cp%3EI%20have%20a%20stockpile%20of%20photos%20and%20recipes%20from%20the%20last%20few%20months,%20so%20it's%20time%20to%20get%20back%20to%20blogging.%20This%20one%20is%20a%20highlight%20-%20from%20a%20cookbook%20Mom%20gave%20me%20a%20few%20months%20back...%3C/p%3E%3Cp%3ENote%20well:%20the%20gnocchi%20need%20to%20be%20started%20a%20day%20ahead%20so%20plan%20accordingly!%3C/p%3E%3Cp%3EGnocchi%20with%20sausage%20and%20leeks%3C/p%3E%3Cp%3EAdapted%20from%20Fabio's%20Italian%20Kitchen%20by%20Fabio%20Viviani%3C/p%3E%3Cp%3E2%20leeks%3C/p%3E%3Cp%3E1%20Tbsp.%20butter%3C/p%3E%3Cp%3E2%20Tbsp.%20minced%20garlic%3C/p%3E%3Cp%3E6-8%20Sweet%20Italian%20sausages%3C/p%3E%3Cp%3E1%20c.%20dry%20white%20wine%3C/p%3E%3Cp%3E2%20Tbsp.%20olive%20oil%3C/p%3E%3Cp%3ESalt%20and%20pepper%3C/p%3E%3Cp%3E1%20recipe%20potato-ricotta%20gnocchi%20(follows)%3C/p%3E%3Cp%3EGood%20quality%20EVOO%20for%20drizzling%3C/p%3E%3Cp%3EParmigiano-Reggiano%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375F.%3C/p%3E%3Cp%3EClean%20the%20leeks%20well%20and%20slice%20pale%20green%20and%20white%20parts%20into%20thin%20rounds.%3C/p%3E%3Cp%3EHeat%20the%20butter%20in%20a%20saute%20pan%20over%20medium%20heat%20and%20brown%20the%20sausages%20on%20all%20sides.%20Add%20the%20wine%20and%20reduce.%20While%20the%20wine%20is%20reducing,%20toss%20the%20leeks%20with%20the%20olive%20oil%20and%20season%20to%20taste%20with%20salt%20and%20pepper.%20Spread%20the%20on%20a%20baking%20sheet%20and%20roast%20for%2015%20minutes.%3C/p%3E%3Cp%3EOnce%20the%20wine%20has%20reduced%20and%20leeks%20are%20roasted,%20drop%20gnocchi%20in%20a%20pot%20of%20salted%20boiling%20water.%20Remove%20gnocchi%20as%20soon%20as%20the%20first%20ones%20rise%20to%20the%20top.%20Add%20to%20the%20pan%20with%20the%20sausage%20mixture%20and%20toss%20to%20coat.%20Transfer%20to%20a%20serving%20platter%20and%20top%20with%20the%20leeks,%20a%20drizzle%20of%20good%20Extra-virgin%20olive%20oil%20and%20some%20shaved%20Parmesan.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425F.%3C/p%3E%3Cp%3EBake%20the%20potatoes%20for%20an%20hour%20until%20they%20are%20crispy%20on%20the%20outside%20and%20fluffy%20on%20the%20inside.%20Cool%20for%20a%20couple%20hours%20then%20scoop%20out%20the%20insides.%20Mash%20until%20very%20smooth%20using%20a%20fork%20or%20potato%20ricer.%3C/p%3E%3Cp%3EAdd%20the%20nutmeg,%20salt,%20pepper%20to%20taste,%20egg%20yolk%20and%20ricotta.%20Mix%20to%20combin%20and%20refrigerate%20overnight,%20covered.%3C/p%3E%3Cp%3EThe%20next%20day,%20spread%20the%20semolina%20in%20an%20even%20layer%20on%20a%20baking%20tray.%3C/p%3E%3Cp%3EPlace%20potato%20mixture%20in%20the%20bowl%20of%20a%20stand%20mixer%20and%20add%20the%20flour%20on%20low-medium%20speed.%20Once%20the%20mixture%20has%20come%20together,%20remove%20it%20from%20the%20bowl%20and%20cut%20into%20fist-sized%20pieces.%3C/p%3E%3Cp%3ERoll%20each%20ball%20into%20a%20cigar%20shape%20and%20cut%20into%201-inch%20pieces.%20Place%20on%20the%20baking%20tray%20and%20then%20refrigerate%20for%2020-30%20minutes%20to%20set.%20Cook%20as%20noted%20in%20recipe%20above.%3C/p%3E){kind=link}