Receta Go Seasonal, An Easy Vegetarian Entree For Meatless Monday
Ingredientes
- 2/3 cup of water
- 1 tsp of turmeric
- In a bowl mix together:
- 1/2 cup of plain yogurt
- 2/3 cups of shredded, fresh or moistened, dried, unsweetened coconut
- 2 hot green serrano chilies seeded and finely chopped.
- When the vegetables are tender and cooked, add the yogurt mixture to the pot along with:
- 2 tsps of salt
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 306g | |
Calories 86 | |
Calories from Fat 37 | 43% |
Total Fat 4.25g | 5% |
Saturated Fat 2.65g | 11% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 4716mg | 197% |
Potassium 282mg | 8% |
Total Carbs 7.93g | 2% |
Dietary Fiber 0.9g | 3% |
Sugars 6.23g | 4% |
Protein 4.63g | 7% |