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Receta Goan Fish Curry
by Ann Sebastian

Goan Fish Curry

Goan fish curry. its a special one of Goa.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: goan, fish curry

Ingredientes

  • How to make Goan Fish Curry.....!!!
  • Ingredients:
  • 1 lemon size tamarind
  • 2 tblsp ginger paste
  • 1 tblsp malt vinegar
  • 2 pomfret fish
  • 1/2 cup coconut scraped
  • 6 red chillies whole
  • 2 tblsp oil
  • 2 green chillies
  • 2 tblsp coriander seeds
  • 1 small tomato
  • 2 tsp garlic paste
  • 2 tsp cumin seeds
  • salt to taste
  • 1 small onion

Direcciones

  1. How to make goan fish curry :
  2. Clean, wash and cut each fish into 5-6 pieces.
  3. Cut onions and tomatoes.
  4. Slit green chillies and cut into half.
  5. Roast cumin seeds, coriander seeds and whole red chillies.
  6. Make a fine paste of all the roasted spices along with scraped coconut, ginger and garlic paste and malt vinegar.
  7. Heat up oil in a pan.
  8. Mix in cut onions and stir fry till golden brown.
  9. Mix in green chillies and cut tomatoes.
  10. Stir fry on a medium heat up for 3 minutes.
  11. Stir constantly.
  12. Mix in the paste and 11/2 cup of water.
  13. Bring it to a boil and then mix in fish pieces and salt.
  14. Stir fry on a low heat up for about 5 minutes or till fish is just done.
  15. Serve hot with steamed rice.